Put the chocolate chips in a microwave safe bowl with a couple tablespoons of butter for about a minute and take out and stir. Now put the rest of your butter in a separate bowl and melt it. Add the melted butter to your chocolate until it is "dippable" (you don't have to use it all). Make sure your strawberries are clean and dry before dipping. Dip and place each one on the wax paper until it's full. Place in fridge to harden then wrap them all up in some clear wrap from the dollar store and tie a pretty bow around it!